Aam Ka Murabba Recipe
Murabba is a North Indian exquisite jam arranged with the
unripe mangoes, cooked and sweetened with sugar. It would appear that sparkly
and sweet preserves or jam. Aam ka murabba ( আমের মোরব্বা রেসিপি )dish
has two principle fixings, mango and sugar, rest are barely any enhancing
sauces that gives it an extra sweet-smelling taste to this tart and sweet side
dish. Mango Murabba can be added to the supper sense of taste, as the taste
enhancer or can be eaten with toast as jam or preserves.
Fixings
1 kg Large unripe mangoes cut into 3D shapes or
grated(weighed)
1.5 kg Sugar ideal foul genuine sweetener 1& half times
(gauged)
1 tsp Cardamoms (grounded)
10 Almonds whitened fragmented
1 tsp Saffron barely any strands (Crushed)
Readiness Method
Before you mesh or cut the mangoes, wash and wipe dry them
well. After de-cleaning the mangoes slice them to half inch solid shapes.
At that point in a dish take two cups of water and spot cut
mango pieces and cook for 15 minutes, till the water is diminished to half
amount. In a substantial bottomed dish include 4 cups water and 1.5 kg sugar
and make twofold string consistency.
At that point include cooked mango mash in this container of
sugar. You can go for a solid option moreover. Rather than sugar you can
utilize Jaggery. At the proportion of 1:3, one cup mango and 3 cups jaggery.
Additionally include grounded cardamoms and saffron alongside it. Give it a
chance to cook on low warmth, till the blend turns out to be thick and
translucent.
Continue blending in the middle of so it is cooked
pleasantly. Watch its shading changing to yellowish - orange. A smell of
saffron and mango will fill your noses. Now include whitened and fragmented
almonds. At that point let it cool a piece, make sure to keep it warm before
you go for its
Deal with its last consistency, it ought to be
indistinguishable jam and jelly. Take disinfected container and fill them with
sweet, tart and sweet-smelling 'Aam ka Murabba', and fix the top after you put
a spread paper underneath it or more the edge of the container.
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